The Wall Street Journal – Napa Chef’s Trifecta: Wine, Meals and Wheels

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Redbook – 31 Days of Great Grilling Ideas

Redbook – 31 Days of Great Grilling Ideas
August  2014
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Men’s Journal – Chef’s Secret Weapons

Men’s Journal – Chef’s Secret Weapons
June  2014
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San Francisco Chronicle – Top 100 Restaurants: Bottega

San Francisco Chronicle – Top 100 Restaurants: Bottega
May  2014
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San Francisco Chronicle – Top 100 Restaurants: Coqueta

San Francisco Chronicle – Top 100 Restaurants: Coqueta
May  2014
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Food & Wine: What’s Hot in San Francisco

Food & Wine
June 2014
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Last Bite: Michael Chiarello

Family Circle
June 2014
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Best Bar Crawls

Food & Wine
April 2014
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San Francisco in about 2,000 calories and 10,000 steps

Cooking Light
April 2014
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All the Fish in the Sea

Saveur
March 2014
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Brussels Sprouts Break Out

Wall Street Journal
February 2014
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The New Cathedrals of Meat

Details Magazine
February 2014
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Bar Bites

SF Gate
December 2013
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Holiday Buffet Makeover

Food & Wine
December 2013
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Great Ideas

People Magazine
May 2013
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What’s New

San Francisco Chronicle
April 2013
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Ones to Watch

Du Jour Magazine
March 2013
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No Spain No Gain

SF Magazine
March 2013
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Supermarket Superstar Announced

TV Guide Online
February 2013
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The Dish

Departures
December 2012
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Napa Valley Insiders Guide, Behind the Vines

Forbes
November 2012
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Michael on Wood Ovens

Wall Street Journal
November 2012
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Chiarello Entertains at Home for Napa Valley Film Festival

Traditional Home
October 2012
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Chef’s Know Best

Food & Wine Magazine
August 2012
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High-end Chefs and Low-brow Food

New York Times
July 2012

Tips on Grilling

O, Oprah Magazine
July 2012
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Smoky Margerita (Bottega)

Wall Street Journal
June 2012

36 Hours in Napa (features Bottega)

New York Times
May 2012
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25 Tips and Tricks from Celebrity Chefs

People Magazine
May 2012
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How to do Everything Better

Men’s Health
May 2012
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Top 50 Secret Ingredients

Food Network Magazine
May 2012
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