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Cooking-Light-April-2014

San Francisco in about 2,000 calories and 10,000 steps

Cooking Light
April 2014
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Saveur April 2014 copy

All the Fish in the Sea

Saveur
March 2014
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WSJ-BrusselsSprouts

Brussels Sprouts Break Out

Wall Street Journal
February 2014
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Details

The New Cathedrals of Meat

Details Magazine
February 2014
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SF Gate 12.18.13

Bar Bites

SF Gate
December 2013
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Food&Wine 12.2013

Holiday Buffet Makeover

Food & Wine
December 2013
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People150

Great Ideas

People Magazine
May 2013
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What’s New

San Francisco Chronicle
April 2013
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DuJour March2013

Ones to Watch

Du Jour Magazine
March 2013
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PressThumb_NoSpainNoGain

No Spain No Gain

SF Magazine
March 2013
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PressThumb_SupermarketSuperstar

Supermarket Superstar Announced

TV Guide Online
February 2013
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PressThumb_TheDish

The Dish

Departures
December 2012
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PressThumb_NapaValleyInsidersGuide

Napa Valley Insiders Guide, Behind the Vines

Forbes
November 2012
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Michael on Wood Ovens

Wall Street Journal
November 2012
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PressThumb_ChiarelloEntertainsAtHome

Chiarello Entertains at Home for Napa Valley Film Festival

Traditional Home
October 2012
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PressThumb_ChefsKnowBest

Chef’s Know Best

Food & Wine Magazine
August 2012
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High-end Chefs and Low-brow Food

New York Times
July 2012

PressThumb_TipsOnGrilling

Tips on Grilling

O, Oprah Magazine
July 2012
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PressThumb_SmokeyMargherita

Smoky Margerita (Bottega)

Wall Street Journal
June 2012

PressThumb_36HoursNapa

36 Hours in Napa (features Bottega)

New York Times
May 2012
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PressThumb_25TricksAndTips

25 Tips and Tricks from Celebrity Chefs

People Magazine
May 2012
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PressThumb_HowToDoEverythingBetter

How to do Everything Better

Men’s Health
May 2012
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PressThumb_50SecretIngredients

Top 50 Secret Ingredients

Food Network Magazine
May 2012
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