LOS ANGELES FOOD & WINE 2014
August 21-24, 2014
Los Angeles, CA
Cuisine and culture collide at the Los Angeles Food & Wine Festival, August 22nd – 25th. The Festival brings some of the most celebrated culinary talent in the country together for a four day, city-wide, epicurean extravaganza. The weekend’s festivities offer guests the chance to sample the cuisines and products from prominent epicurean influencers, while enjoying the sights and sounds of the entertainment industry’s brightest talents during live culinary demonstrations, world-class wine and spirit tastings, strolling marquee events, one of a kind lunches, two Lexus Grand Tastings, book signings, after parties and much more.
Join Michael for one of three appearances Los Angeles Food & Wine 2014.
For more information visit: http://www.lafw.com/
Annual Chiarello Family Vineyards Harvest Party
Celebrating the annual harvest!
Saturday, September 27th
2:00pm – 6:00pm
Enjoy a beautiful afternoon in the vineyards of our home in Napa Valley. Dine alfresco at a stunning 100-foot long table set among the vines. Each course will be paired with wines from Chiarello Family Vineyards. The event is limited to 100 guests. Please join us for a memorable food and wine filled affair!
Flavor! Napa Valley
November 19th – 23rd
Flavor! Napa Valley® Celebration of Food, Wine & Fun is an annual event that features world‐class Napa Valley wines alongside the Napa Valley’s master chefs and graduates of The Culinary Institute of America’s culinary education programs. Net proceeds from the event support programs and scholarships at The Culinary Institute of America’s Greystone Campus in St. Helena, CA.
Tickets available here for special demonstration with Michael and Todd English, Saturday November 22nd at 1:15 – 3:00pm.
The 1980′s was a pivotal time for both cuisine and up and coming celebrity chefs. 1982 in particular brought forth two superstars straight out of the CIA: Michael Chiarello (CIA 1982) and Todd English (CIA 1982). These two former college roommates and culinary luminaries will reunite to share stories of their days at school, what it was like for them to forge careers as chefs and restaurateurs during this time, and how the job of chef has changed since their graduation, all while each prepares the dish that they say launched their careers.