Upcoming Events


Annual Chiarello Family Vineyards Harvest Party

Celebrating the annual harvest!

Saturday, September 27th

2:00pm – 6:00pm

Enjoy a beautiful afternoon in the vineyards of our home in Napa Valley. Dine alfresco at a stunning 100-foot long table set among the vines. Each course will be paired with wines from Chiarello Family Vineyards. The event is limited to 100 guests. Please join us for a memorable food and wine filled affair!

Tickets: $395/person
Simpatico members: $225/person (limit 4)


The Happiness Hall Of Fame recognizes special people that have advanced the cause of happiness throughout the world. The award is designed to celebrate and encourage incredible people that have made other people happy.

The Hall honors notable philanthropists, athletes, coaches, writers, business leaders, artists, job creators, entertainers, doctors, innovators and people that inspire.

Michael will be recognized at this inaugural event October 4th at the Stanford University Faculty Club. Other luminaries to be honored are:

  • NBA broadcaster, Jim Barnett the voice of the Golden State Warriors for the last 27 years
  • MLB hall of famer Reggie Jackson
  • Apple Fellow and author Guy Kawasaki
  • Three time Super Bowl winner and 49′er sideline reporter Bubba Paris
  • Stanford professor and author Dr. Fred Luskin
  • Senior Sports writer for Sports Illustrated, Phil Taylor


Union Square Events Kitchen – 640 West 28th St between 11th Ave and West Side Highway

October 16th – 19th, 2014


Delta presents Food with Altitude: featuring Michael Chiarello, Michelle Bernstein, Linton Hopkins, Andrea Robinson and Jean Paul-Bourgeois

NYCWFF joins forces with an airline that is taking cuisine to new heights for Delta presents Food with Altitude featuring its Culinary Captains. Guests will mingle with Delta’s culinary all-star team at Union Square Events’ beautiful kitchen overlooking the Hudson River. Delta’s Culinary Captains include Esquire’s 2013 Chef of the Year Michael Chiarello, James Beard Foundation award-winning chef Michelle Bernstein, Blue Smoke executive chef Jean-Paul Bourgeois, Cabin Pressure Cook-Off winner and FOOD & WINE Best New Chef Linton Hopkins, as well as Master Sommelier Andrea Robinson.  “Take off” with NYCWFF for an evening of first-class fare.

To purchase tickets, please click here.