Bottega Cookbook is Near!
Chef Michael Chiarello’s Bottega
Restaurant in Napa Valley has been named Best Newcomer by Zagat, Top 10 by
Forbes, Top 20 by Esquire, and Top 100 Bay Area by Michael Bauer. In his
new Bottega Cookbook (ships early September), Michael stirs up 100 amazing
recipes for Southern Italian specialties for the home cook and entertainer
to enjoy, cooking as well as eating. It’s rich with more than 120 photographs
that convey the Bottega experience in 224 pages of soulful Southern Italian-style
flavor – Chef Chiarello at his best!
PRE-ORDER NOW!
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Top Chef Master and good friend Rick Moonen from RM Seafood in Las Vegas, NV stopped by the NapStyle kitchens to show everyone how to make his famous "Moon Doggies".
We're on the Cooking Channel!
Easy Entertaining fans...the show has been off the The Food Network, but it's coming back! The Cooking Channel (Food Network spinoff launching 5/31) is rerunning the show 6 days a week: Monday - Friday at 11a and Sunday at 9am.
CONGRATULATIONS!!
on making it to the final four, and winning $20,000 for Clinic Ole along the way!
Click Here to download Clinic Ole's Letter of Appreciation
