| How a New Napa Restaurant Tackled Wine Prices - by James Laube |
| Tuesday, 17 February 2009 | |
|
In the ongoing experiment of wine list pricing at Bottega, I’ll let James Laube weigh in with his readers for me. It’s a hot topic and an interesting challenge for restaurants. What do you think? - Michael |
|
| Last Updated ( Friday, 20 February 2009 ) |