| How a New Napa Restaurant Tackled Wine Prices - by James Laube |
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| Tuesday, 17 February 2009 | |
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In the ongoing experiment of wine list pricing at Bottega, I’ll let James Laube weigh in with his readers for me. It’s a hot topic and an interesting challenge for restaurants. What do you think? - Michael |
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| Last Updated ( Friday, 20 February 2009 ) |
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