4:43pm | July 3, 2015

Full-steam ahead!

0 comments

Hard to believe it’s now July 4th weekend….looking forward to relaxing with friends and family over our outdoor BBQ. Hot fire. Cold beer! It’s been six months of “pedal to the metal”…which is not good necessarily good for one’s sanity…but we’ve been non-stop at Bottega, Coqueta, Chiarello Family Vineyards, and our most recent project – NapaStyle Yountville.

I am super excited about our creative and marketing partnership with the Yountville flagship store, which sits directly across from Bottega.  We’re going to use this store as a lab…for food…for wine…and maybe some hand-crafted beer….and for now…all the best fruits that are in season. MarmelataNo kidding, I am taking fruits from my vineyards as well as from my favorite farmers and bottling jars of Fig & Rosemary Marmelata & Saffron Peach Marmelta & Blenheim Apricot & Toasted Anise Marmelata & on and on and on. Also made some grape seed oils…those are grapes from my vineyards…Syrah, Cab…these oils are so flavorful and light…perfect for salad dressings or just dipping.

We’ve got much more in store…more to make, to taste and to share!

Grapeseedoil

 

0 comments

space

Tags:

Food

Recommended:

My favorite time of year

Year after year, it goes without saying, Thanksgiving is my favorite holiday. Yes, there’s always a lot of buzz in our kitchen – Grand Central Station comes to mind – …

Continue Reading →

Full-steam ahead!

Hard to believe it’s now July 4th weekend….looking forward to relaxing with friends and family over our outdoor BBQ. Hot fire. Cold beer! It’s been six months of “pedal to …

Continue Reading →

To 2014…a storied year

Rarely in the world of restaurants and special events – my world – is there “down time”…or an off season…a shoulder season…it’s Napa Valley and we play host, (and chef …

Continue Reading →

Leave a Comment